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Matty Matheson: A Cookbook

By Matty Matheson
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Matty Matheson: A Cookbook by Matty Matheson is an engaging collection of over 100 recipes that reflect the chef's culinary journey from his childhood in Canada to his successful career as a renowned chef. The book combines hearty comfort food with professional cooking techniques, presented in a vibrant and personal style that showcases Matheson's passion for food and storytelling. Perfect for both the seasoned cook and the enthusiastic beginner, this cookbook offers an array of delicious dishes with a touch of charm and personality.
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Format: Hardback
$6499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you’re passionate about robust flavours and hearty meals, you might enjoy this book. It offers an array of comforting recipes filled with the vibrant and genuine enthusiasm of its chef, making it perfect for those who love to cook with personality and flair.

Book Hero thinking about your next read

The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life

The heavily anticipated first cookbook from the star of Viceland's It's Suppertime and Dead Set on Life.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favourite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account.

This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavours of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger.

This is a very personal cookbook, full of essays and headnotes that share Matty's lifeβ€”from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognisable food personalities.

His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

Matty Matheson: A Cookbook is a new collection of recipes from one of today's most beloved chefs.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Matty Matheson: A Cookbook is praised for its bold and satisfying recipes that showcase the Canadian chef's expertise, offering a mix of classic and inventive dishes. It is recognised as a beautifully presented book, combining artful photos with heartfelt narratives. Fans of Matheson's shows and his vibrant personality will appreciate the blend of recipes and personal stories, which reflect his culinary journey and passion. The book's focus extends beyond just recipes, offering insights into Matheson's life and the foods that have influenced him deeply.

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Book Details

INFORMATION

ISBN: 9781419732454

Publisher: Abrams

Format: Hardback

Date Published: 09 October 2018

Country: United States

Imprint: Abrams

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 212.0mm

Height: 261.0mm

Weight: 1400g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Matty Matheson Non-Fiction TV & Celebrity Cook Books

About the Author

Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. Matty Matheson: A Cookbook is his first cookbook.

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