Made to Eat
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Made to Eat
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See moreSelf-taught home cook Jasmin Weston (jasminseats) transforms everyday ingredients into flavour-packed, minimal-effort meals for real life. In Made to Eat, she shares her non-negotiable rules and top techniques so you too can turn every home-cooked meal into a flavourbomb.com.
Made to Eat features more than 100 new recipes, for all occasions including:
Midweek Heroes
Your back-pocket, low-effort lifesavers. The recipes you make on a Wednesday when you're tired, hungry and 'this close' to ordering takeaway.
Fancy Feels, Little Fuss
Elevated without the ego. These dishes look impressive, taste incredible, but don't require a full day in the kitchen.
Same Same but Different
One solid protein base, four completely different outcomes. This chapter is all about cooking smarter, not harder.
Finger Food
Because eating with a knife and fork can be SO overrated sometimes.
Salads That Don't Suck
Exactly what the title suggests. Layered, textured, flavour-packed salads.
Sweet Treat O'Clock
Because balance.
Follow Jasmin Weston on Instagram: jasminseats
Check out her TikTok: @jasminseats
Book Details
INFORMATION
ISBN: 9781761269486
Publisher: Pan Macmillan Australia
Format: Paperback / softback
Date Published: 01 December 2026
Country: Australia
Imprint: Plum
DIMENSIONS
Width: 225.0mm
Height: 290.0mm
Weight: 0g
About the Author
Jasmin Weston is the creator behind Jasmin's Eats, reaching 1.2 million followers across Instagram, TikTok, Facebook and YouTube. Her no-fuss, real-food recipes are ridiculously good, stupidly simple and consistently shareable. Jasmin is widely known for her Friday series, which celebrates the rich cultural diversity of Sydney's food scene one cuisine at a time, and for a content style defined by humour and authenticity. Made to Eat is her second cookbook.
Also by Jasmin Weston
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Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!

























