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Made In California

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America
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( 80 ratings, 16 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
*i>Made in California by George Geary takes readers on a culinary trip across the Golden State, unveiling the stories behind its iconic foods and beloved eateries. This book explores the diverse cultural influences and historical narratives that contribute to California's rich culinary landscape, offering insights into the people and places that have shaped its unique gastronomic identity.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring the vibrant and diverse culinary culture of California. With its focus on iconic eateries and hidden gems, it offers a delightful journey through the Golden State's rich food landscape. Food enthusiasts and those intrigued by the intersection of history and gastronomy will find much to savour in its pages.

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The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.

Regional and limited national print, broadcast, podcast, and blog publicity campaign Co-op available Blads and digital galleys available; mailings, bookstore events Publicity campaign using the author's current audience and highlighting the well-known brands that the book features Extensive author speaking events, classes, and performances Promotion via the author's and publisher's social media and websites Publication parties, readings, and events throughout California eBook available at the same time as print book; eBook ISBN to be included on all press materials and wherever print ISBN is listed. Both mediums will be promoted, and publisher will seek eBook promotional opportunities via Nook and Kindle

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Made In California tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture.

The author, George Geary, is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond.

There is potential for a second volume of this engaging exploration into the origins of iconic dining establishments.

The featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box.

George Geary has a sizable following of 32.5K on Twitter and is also present on other social media platforms, including Facebook.

Historic and contemporary photographs throughout the book add visual interest and a touch of nostalgia.

Series: Made in California

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  • Made In California
    Made In California tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture. The author, George Geary, is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond. There is potential for a second volume of this engaging...
    Hardback
    $8999
    Available
    Ships in 4-6 weeks
  • Made in California, Volume 2
    Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California. Focusing on the years 1951 to 2010, the second...
    Hardback
    $8499
    Available
    Ships in 4-6 weeks

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Made In California by George Geary is praised for chronicling California's influential role in America's culinary heritage. It’s described as a delightful journey that serves as both a guide and a nostalgic trip through California's food culture, encouraging visits to iconic culinary landmarks. The book offers an enriching feast of historical and cultural insights, making it an essential read for both food enthusiasts and those interested in California's unique contribution to cuisine.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781945551918

Publisher: Prospect Park Books

Format: Hardback

Date Published: 30 September 2021

Country: United States

Imprint: Prospect Park Books

Illustration: Historic and vintage restaurant photography throughout

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 266.0mm

Weight: 600g

Pages: 240

About the Author

George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.

Also by George Geary

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  • Made in California, Volume 1
    A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out,...
    Paperback
    $6499
    Available
    Ships in 4-6 weeks
  • Citrus, Illustrated
    Citrus, Illustrated by George Geary is a brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly...
    Hardback
    $4499
    Available
    Ships in 1 week
  • Made in California, Volume 2
    Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California. Focusing on the years 1951 to 2010, the second...
    Hardback
    $8499
    Available
    Ships in 4-6 weeks

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