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Kitchen Gardening for Beginners

Regrow Your Leftover Greens, Stalks, Seeds, and More
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( 36 ratings, 24 reviews)
Brief Description
Learn quick and easy ways to regrow veggies from kitchen scraps such as beet tops and lettuce stumps with Kitchen Gardening for Beginners. Stop tossing your carrot tops, leafless herb sprigs, lettuce and celery stumps, and beet greens in the trash! Cut back on your food... Read More
Format: Paperback / softback
$2799
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Discover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants-even if you have no gardening experience.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Learn quick and easy ways to regrow veggies from kitchen scraps such as beet tops and lettuce stumps with Kitchen Gardening for Beginners.

Stop tossing your carrot tops, leafless herb sprigs, lettuce and celery stumps, and beet greens in the trash! Cut back on your food waste and cultivate your own homegrown veggies easily with advice from Kitchen Gardening for Beginners, a beginner-friendly edition of No-Waste Kitchen Gardening.

Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when it's ready for harvest. Many of the featured vegetables can be regrown in water or in soil. Full instructions are supplied.

A diverse selection of large and small ediblesβ€”some that are quick to regrow and others that take a bit longerβ€”are included, so you can decide what regrown foods are the best fit for your family. A few of the many plants featured include:

  • Green onions
  • Ginger
  • Celery
  • Tomatoes
  • Melons
  • Herbs
  • Avocados
  • Potatoes
  • Carrots

The expert advice in Kitchen Gardening for Beginners gives you all the instruction and tricks you'll need to regrow produce from food waste to provide your family with fresh, homegrown goodness from your own windowsill.

Book Details

INFORMATION

ISBN: 9780760390986

Publisher: New Shoe Press

Format: Paperback / softback

Date Published: 11 April 2024

Country: United States

Imprint: New Shoe Press

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 454g

Pages: 112

About the Author

Katie Elzer-Peters is a horticulturist who has written several gardening books with Cool Springs Press. She has a master of science in public garden management and now operates a garden industry digital marketing agency, The Garden of Words. A resident of Wilmington, North Carolina, she enjoys tending her garden and drawing and painting pictures of it. Follow her on instagram: @katie_gardenofwords.

Also by Katie Elzer-Peters

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  • No-Waste Kitchen Gardening
    No-Waste Kitchen Gardening is a fun and colourful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening gives you all the instructions and tricks you'll need...
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