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Kitchen Capable
Everything a New Cook Needs to Make Great Food
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Brief Description
Your #1 resource in the kitchen This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. You'll master core techniques, like how to properly hold a knife, tenderly steam vegetables, or perfect the reverse...
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Kitchen Capable
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See moreLearn the most important lessons of becoming a great cook with this essential recipe and technique book. YOUR #1 RESOURCE IN THE KITCHEN
Learn the most important lessons of becoming a great cook with this essential recipe and technique book.
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Description
Your #1 resource in the kitchen
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. You'll master core techniques, like how to properly hold a knife, tenderly steam vegetables, or perfect the reverse sear, through lessons and practice recipes.
You'll also build your intuition with ingredients thanks to in-depth guides noting the distinctions between produce varieties, pantry staples, and cuts of meat and seafoodβlike which onion is best for sautΓ©ing vs. featuring raw, or when kosher salt works better than sea salt.
Brimming with colourful diagrams and delicious, modern recipes, this is the only cookbook you'll need to level up from a beginner cook to a confident, capable chef.
Book Details
INFORMATION
ISBN: 9798890030467
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 19 November 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 236.0mm
Height: 185.0mm
Weight: 522g
Pages: 192
Collections
About the Author
Stefan Ng is the founder of the cooking blog Shaunson Explains. He is the chef-in-resident at Hedley and Bennett. Stefan lives in Southern California.
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