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K-Quick

Korean Food in 30 Minutes or Less
By Judy Joo
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Brief Description
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine.... Read More
Format: Hardback
$5999
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The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.

Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:

  • The Crispiest Korean Fried Chicken Bites
  • Spicy Gochujang Salmon
  • Silken Tofu Banchan
  • Watermelon Rind Pickle
  • Folded Kimbap
  • Kimchi-fried Rice
  • Truly Royal Tteokbokki
  • Banoffee Misugaru & Soy Caramel Tarts

Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood.

Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.

Book Details

INFORMATION

ISBN: 9780711297586

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 08 May 2025

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 192.0mm

Height: 245.0mm

Weight: 750g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Judy Joo Non-Fiction TV & Celebrity Cook Books

About the Author

As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple,' (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.

Instagram: @judyjoochef (over 161k followers) Β 

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