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Introduction to Hospitality and Tourism Management
A Contemporary Approach
Brief Description
Combining critical theory with real-world insights, this introductory-level textbook provides a modern, inclusive approach to the hospitality and tourism industry. As the industry rapidly evolves with significant shifts in demographics, technology, and global interconnectedness, Introduction to Hospitality and Tourism Management prepares undergraduate Tourism and Hospitality students...
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Introduction to Hospitality and Tourism Management
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See moreLearn the essentials of hospitality and tourism operations, and develop the practical and interpersonal skills needed for working in the industry, with this undergraduate textbook.
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Description
Combining critical theory with real-world insights, this introductory-level textbook provides a modern, inclusive approach to the hospitality and tourism industry.
As the industry rapidly evolves with significant shifts in demographics, technology, and global interconnectedness, Introduction to Hospitality and Tourism Management prepares undergraduate Tourism and Hospitality students to navigate these changes in their future careers by providing a solid foundation in core principles while highlighting the importance of embracing innovation.
This textbook offers a practical overview of the key facets of the hospitality, tourism, and events industry, with:
- An introduction to food and beverage management, hotel and lodging management, leisure and recreation, and transport
- Advice from leading hospitality and tourism professionals
- Real-world examples from Hilton, Marriott, Sodexo, and UN Tourism
Introduction to Hospitality and Tourism Management includes in-text learning features such as scenario-based exercises and reflective questions to help students apply hospitality and tourism industry theory to practice. Online resources include PowerPoint lecturer slides, blog posts and videos featuring practitioners, and additional exercises and reflective questions.
Book Details
INFORMATION
ISBN: 9781398622258
Publisher: Kogan Page Ltd
Format: Paperback / softback
Date Published: 03 December 2025
Country: United Kingdom
Imprint: Kogan Page Ltd
Audience: Tertiary education, Professional and scholarly
DIMENSIONS
Width: 170.0mm
Height: 240.0mm
Weight: 250g
Pages: 352
About the Author
Annemarie M. Turpin is a Clinical Assistant Professor and Director of the Hospitality Management Advisory Board at The Ohio State University, USA. With nearly two decades of industry experience, she has held leadership roles with Marriott and Starwood Hotels & Resorts, including in general management, hotel operations, training and development. She has been recognized as General Manager of the Year by the Ohio Hotel and Lodging Association and Fairfield Inn by Marriott.
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