Hot Beds
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Hot Beds
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See moreA practical guide to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.
A practical guide to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.
A practical guide to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.
The ancient method of hot-bed gardening, once favoured by both the Romans and the Victorians, uses the natural heat generated by decomposing organic matter to grow out-of-season vegetables in small spaces.
In this practical guide, hot-bed pioneer Jack First shows how to adapt and modernise this age-old method to suit today’s gardens. With just stable manure (or eco-friendly alternatives), a simple wooden frame and a modest space, you could be harvesting crisp salads in March and new potatoes in early April.
Featuring hundreds of photographs, this accessible book gives you everything you need to build and maintain your own hot bed. With clear step-by-step instructions, a detailed calendar year and helpful diagrams, it’s a must-have for anyone looking to extend their growing season in a sustainable, budget-friendly way.
Hot Beds is an essential resource for making the most of your garden space and ensuring year-round produce.
Book Details
INFORMATION
ISBN: 9781399419635
Publisher: Bloomsbury Publishing PLC
Format: Paperback / softback
Date Published: 11 December 2025
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Edition: 2nd edition
Illustration: Colour photos throughout
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 134.0mm
Height: 188.0mm
Weight: 320g
Pages: 208
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About the Author
Jack First is an experienced horticulturalist who has pioneered, developed and fully tested the methods covered in his book Hot Beds. His beds have been featured on BBC's Gardeners’ World, and he works with volunteers on a large plot in Keighley. Jack is the sole supplier to his local wholefood shop of out-of-season greens, new potatoes and salads.
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