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Honey

Timeless recipes from a beekeeper’s kitchen
By Amy Newsome
Series: Artisan Kitchen
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Brief Description
In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved... Read More
Format: Hardback
$3399
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In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart.

A fundamental part of human existence for over 10,000 years, honey fresh from the hive has inspired generations of cooks to dream up delicious dishes and drinks both savoury and sweet. Get stuck in with tempting recipes, from Saffron and Apricot Honey Buns to Smoked Lime and Honey Chicken, Eucalyptus Honey Granita and a Mezcal Margarita to wash everything down.

A love letter to good food, good honey, and the bees that make it – this is an ode to the simple pleasure of cooking with honey for your artisan kitchen.

Text is extracted and updated from Honey by Amy Newsome.

Series: Artisan Kitchen

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  • Honey
    Honey
    In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. A fundamental part of...
    By Amy Newsome
    Hardback
    $3399
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781837838080

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 15 October 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Width: 160.0mm

Height: 210.0mm

Weight: 650g

Pages: 160

Collections

Amy Newsome Cook Books & Recipes Cooking & Food Education & Reference Engineering, Technology & Agriculture Non-Fiction Series: Artisan Kitchen

About the Author

Amy Newsome is a cook, gardener, garden designer and beekeeper based in London, UK. She has grown vegetables for Raymond Blanc, organic grower Anna Greenland and trained at the Royal Botanic Gardens Kew. She has also worked with prison reform charity Food Behind Bars, helping to bring bees and kitchen gardening into prisons. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey and cooking over fire.

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  • Honey
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    WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives. – Thomasina Miers Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book. –...
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