Home Farm Cooking

Name: Home Farm Cooking
Brand: Hachette Australia
SKU: 9781838661267
Price: 80.0 NZD
Availability: InStock

By John Pawson and Catherine Pawson

0.0 (0 reviews)

3.46

( 24 ratings, 4 reviews)

Summary

Home Farm Cooking by John and Catherine Pawson is a delightful collection of recipes that capture the spirit of rustic farm life. It offers a range of comforting, seasonal dishes inspired by their life on a rural English farm. With a focus on simplicity and quality ingredients, this book provides both novices and seasoned cooks with nurturing culinary ideas.
Read More

Format: Hardback

$80⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

Home Farm Cooking

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love combining simple, elegant design with homely, comforting recipes. Set against the backdrop of rural living, it offers an inviting collection of seasonal dishes that emphasise fresh ingredients and timeless cooking methods, perfect for those who appreciate the art of slow, satisfying food.

AMELIA'S CORNER 14 Oct 2026

A Little Bit Spooky: Board Games for Halloween

Halloween is the perfect excuse for a spooky board game night! From adorable ghost cats...

CHILDREN'S CORNER 14 Oct 2026

100 Years of Winnie the Pooh

100 years ago the Hundred Acre Wood and a cast of beloved friends was published...

BOOK BRIEFING 14 Oct 2026

The Book Briefing - 14/10/2026

It's time for another edition of 'The Book Briefing'! Sacha's back with all the latest...

PAGE2SCREEN 13 Oct 2026

TV Show Review on: Carrie

Liam's Review Carrie 26’Carrie has been on my radar for a while now, probably my...

FANTASY 13 Oct 2026

The Struggle of Working Somewhere That Sells Beautiful Books

The problem is…I work in the cutest little (I said what I said) bookshop and...

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Description

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine.

Home Farm Cooking is centred around the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection, John and Catherine share 100 favourite dishes, all fundamental to their home-cooking and entertaining repertoire.

The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Home Farm Cooking by John Pawson and Catherine Pawson is celebrated for its fusion of culinary charm and minimalist design. Praised as one of the best cookbooks of the year by The New Yorker, it combines understated yet delectable recipes with insights into country living and elegant architectural aesthetics. Reviewers highlight its focus on seasonal and simple dishes, lauding it as a must-have for both food and design enthusiasts.

Book Details

INFORMATION

ISBN: 9781838661267

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 15 April 2021

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1485g

Pages: 272

Collections

Catherine Pawson Cook Books & Recipes Cooking & Food John Pawson Non-Fiction

About the Author

Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world.Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.

Also by John Pawson

View all

John Pawson: The Minimal Home

An exploration of the essential nature of domestic space through John Pawson’s work and his inspirations. John Pawson: The Minimal Home, the latest volume in Phaidon's documentation of John Pawson's distinguished career, hones in on the minimalist master’s approach to designing modern homes. Spotlighting the details that mark Pawson’s distinctive architectural and aesthetic style, the book explores the essential nature...

By Deyan Sudjic and John Pawson

Hardback

Sold Out

More from Cooking & Food

View all

New Release

Always Delicious

The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...

By Vanya Insull

Paperback

$39⁹⁹
Elsewhere:
~~$45⁰⁰~~

In Stock
Ships today
New Release

Ottolenghi SIMPLE TOO

For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...

By Yotam Ottolenghi

Hardback

$59⁹⁹
Elsewhere:
~~$75⁰⁰~~

In Stock
Ships today
Free Gift
New Release

Lizzy's Pick

Thyme to Cook

Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...

By Emma Galloway

Hardback

$46⁹⁹
Elsewhere:
~~$60⁰⁰~~

In Stock
Ships today
New Release

How We Cook

Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...

By Margo Flanagan and Rosa Power

Hardback

$42⁹⁹
Elsewhere:
~~$49⁹⁹~~

In Stock
Ships today
New Release

20 Minute Meals

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...

By Jamie Oliver

Hardback

$55⁹⁹
Elsewhere:
~~$70⁰⁰~~

In Stock
Ships today
Free Gift
New Release

Saint Peter

In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...

By Josh Niland

Hardback

$72⁹⁹
Elsewhere:
~~$90⁰⁰~~

In Stock
Ships today
Lizzy's Pick

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...

By Sophie Waplington

Hardback

$48⁰⁰
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
Lizzy's Pick

Lunchbox Bible

From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...

By Julia Tellidis and Lauren Skora

Hardback

$47⁰⁰
Elsewhere:
~~$59⁹⁹~~

(1)

In Stock
Ships today
Disney Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...

By Monique Fiso

Hardback

$44⁹⁹
Elsewhere:
~~$52⁹⁹~~

In Stock
Ships today
Fitwaffle's Easy 6

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

By Eloise Head

Hardback

$41⁹⁹
Elsewhere:
~~$50⁰⁰~~

In Stock
Ships today
So Good Express

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...

By Emily English

Hardback

$47⁹⁹
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
BBQ

Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...

By Jamie Oliver

Hardback

$54⁹⁹
Elsewhere:
~~$70⁰⁰~~

(1)

In Stock
Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.