Heston Blumenthal at Home

Name: Heston Blumenthal at Home
Brand: Allen & Unwin
SKU: 9781408804407
Price: 79.99 NZD
Availability: OutOfStock

By Heston Blumenthal

0.0 (0 reviews)

4.34

( 676 ratings, 23 reviews)

Summary

Heston Blumenthal at Home offers readers an approachable insight into creating high-quality, restaurant-style dishes at home. It showcases imaginative recipes, innovative techniques, and essential kitchen tips from the renowned chef, making culinary mastery accessible to enthusiasts of all skill levels. With its focus on practical cooking rather than avant-garde experimentation, this book enables you to enhance your home cooking with creativity and precision.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a home cook looking to bring a touch of culinary creativity and experimentation into your kitchen. It offers accessible techniques and recipes from a renowned chef, allowing you to explore innovative dishes while enhancing your cooking skills.

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The book that redefines home cookery for the twenty-first century

The book that redefines home cookery for the twenty-first century

Description

Until now, home cooking has remained stubbornly out of touch with technological development, but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work.

Heston's instructions are precise and easy to follow, with lots of helpful tips. Each chapter is introduced with an explanation of Heston's approach to:

Stocks
Soups
Starters
Salads
Meat
Fish
Sous-vide
Pasta and grains
Cheese
Sides and condiments
Ices
Desserts and sweets
Biscuits, snacks and drinks

Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding, and Raspberry sherbet. And, of course, Heston's famous Triple-cooked chips.

Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Heston Blumenthal at Home is praised for its engaging approach to cooking, allowing readers to explore the culinary mastermind's unique techniques and recipes. The book is lauded for making innovative and experimental methods accessible to home cooks, with many appreciating the opportunity to follow in Heston Blumenthal's inventive footsteps.

Book Details

INFORMATION

ISBN: 9781408804407

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 03 October 2011

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Colour images throughout

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 228.0mm

Height: 276.0mm

Weight: 2240g

Pages: 408

Collections

Cook Books & Recipes Cooking & Food Heston Blumenthal Non-Fiction TV & Celebrity Cook Books

About the Author

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.

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Is This A Cookbook?

Is This A Cookbook? Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup, and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn....

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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius,...

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