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Greenfeast

Spring, Summer (Cloth-Covered, Flexible Binding)
By Nigel Slater
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Check link for latest rating. ( 304 ratings, 22 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Greenfeast, Nigel Slater invites you to explore the world of simple and delightful vegetarian cooking. The book provides a rich collection of seasonal recipes crafted for quick preparation, focusing on fresh produce and hearty flavours. It's an ideal companion for those who savour the joy of cooking vibrant and nourishing meals from scratch.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about creating simple, seasonal, and vegetable-focused meals. The author shares personal reflections alongside imaginative recipes, making it appealing for those who appreciate a narrative touch in their cookbooks. It's perfect for anyone looking to explore vibrant dishes with ease and creativity.

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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

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Cookbooks for Eating Plant Based

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Greenfeast by Nigel Slater is praised for its creativity, energy, and inspiring variety, particularly in vegetarian dishes. Reviewers, such as Nigella Lawson and Tom Parker-Bowles, admire its beauty and practicality, while Ruby Tandoh appreciates its inspiration for midweek veggie meals. The Mail on Sunday commends its outstanding imagination, adding to Slater's reputation as an exceptional food writer.

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Book Details

INFORMATION

ISBN: 9780008333355

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 16 May 2019

Country: United Kingdom

Imprint: Fourth Estate Ltd

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 146.0mm

Height: 201.0mm

Weight: 750g

Pages: 336

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Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Nigel Slater Non-Fiction Vegetarian Cook Books

About the Author

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

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