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Give My Swiss Chards to Broadway

The Broadway Lover's Cookbook
By Gideon Glick and Adam D. Roberts
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Check link for latest rating. ( 28 ratings, 8 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Give My Swiss Chards to Broadway is a delightful culinary journey that combines the worlds of cooking and theatre. The book offers a collection of whimsical and creative recipes inspired by stage productions, delivering a unique blend of gastronomy and showbiz. It's perfect for food enthusiasts and theatre lovers eager to explore an artistic take on culinary creations.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love to explore the intersection of theatrical flair and culinary creativity, experiencing a delightful blend of storytelling and recipes. It appeals to those who appreciate the vibrant world of Broadway combined with the joys of inventive cooking, bringing a touch of showbiz to your kitchen adventures.

Book Hero thinking about your next read

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

"This hilarious book is a gift to every cook and every lover of musical theatre." — Dorie Greenspan

Good food and trivia and authors who sing—these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. While readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Give My Swiss Chards to Broadway is praised for its charming blend of theatre and gastronomy, offering easy-to-follow recipes for every skill level. The book receives acclaim for bringing the theatre's warmth into the kitchen, inspiring even the most inexperienced cooks with its witty and delightful approach to cooking.

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Book Details

INFORMATION

ISBN: 9781682687185

Publisher: WW Norton & Co

Format: Hardback

Date Published: 04 November 2022

Country: United States

Imprint: Countryman Press Inc.

Illustration: 50 illustrations

Contributors:

  • Illustrated by Justin \Squigs\ Robertson

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 185.0mm

Height: 239.0mm

Weight: 664g

Pages: 200

Collections

Adam D. Roberts Arts & Culture Cook Books & Recipes Cooking & Food Gideon Glick Music & Musicians Non-Fiction TV & Celebrity Cook Books

About the Author

Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.

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