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French Pastry at the Ritz Paris

By François Perret
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In French Pastry at the Ritz Paris, François Perret invites you into the world of exquisite French dessert-making, sharing his experiences and recipes from the renowned Ritz Paris. The book beautifully blends the art of pastry-making with captivating anecdotes from the Ritz, offering readers a taste of luxury through practical, mouth-watering recipes. Whether you're an aspiring pastry chef or a dessert enthusiast, this book is a perfect guide to mastering the elegance of French cuisine.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful dive into the world of culinary craftsmanship if you have a passion for elegant pastries and the art of French baking. François Perret, a renowned pâtissier, shares his expertise and innovative recipes from his tenure at an iconic culinary destination. This book offers a glimpse into the refined techniques and intricate flavours that define world-class patisserie, making it perfect for seasoned bakers and dessert enthusiasts alike.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris.

Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine or the Poire Belle Hélène en cage. Explore too this legendary hotel on the Place Vendôme.

Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie).

The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

French Pastry at the Ritz Paris by François Perret has been praised for its luxurious approach to classic French pastry-making. The book is cherished for its stunning photography, step-by-step guidance, and the author's ability to make intricate patisserie accessible to home bakers. Critics often highlight Perret's expertise and passion for pastry as evident throughout the book, creating an inspiring culinary resource for enthusiasts.

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Book Details

INFORMATION

ISBN: 9781419744303

Publisher: Abrams

Format: Hardback

Date Published: 07 April 2020

Country: United States

Imprint: Abrams

Contributors:

  • By Bernhard Winkelmann

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 230.0mm

Height: 292.0mm

Weight: 1320g

Pages: 200

Collections

Cook Books & Recipes Cooking & Food François Perret Non-Fiction

About the Author

François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.

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