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Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris is a vibrant cookbook that guides readers through mastering the art of barbecue. It features a variety of mouth-watering recipes suited for outdoor grilling, including meats, vegetables, and accompaniments. With helpful tips, this book inspires both novice and seasoned grill enthusiasts to elevate their barbecue skills.
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Format: Hardback
$8000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this selection if you're someone who loves experimenting with new flavours and techniques on the barbecue. With 120 delicious recipes, it offers a range of creative and enticing options for both novice grillers and seasoned barbecue enthusiasts eager to enhance their outdoor cooking skills.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be – Heston Blumenthal

Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Featuring chapters on:

From the Sea - delicious fish and seafood dishes

Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad

Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs

Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold Smoked Salmon

Veggies, Sides & Breads - barbecues aren't just about meat, so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw

Sauces, Dips & Pickles - accompaniments to take your dishes to the next level

Cocktails & Coolers - drinks to wash down and complement your grilled dishes

Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?

Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette

This is the ultimate guide to cooking with fire and smoke.

Book Details

INFORMATION

ISBN: 9780857833501

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 26 May 2016

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 204.0mm

Height: 262.0mm

Weight: 897g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rich Harris

About the Author

Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris

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