Farmers, Food, Future
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Farmers, Food, Future
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See moreThe global industrial food system contributes not only to environmental degradation but also to various forms of social inequality. Despite the abundance of reasons for fundamental transformation, there is an intense conflict over the future of food production.
Focusing on Germany, Schoppek explores the transformative potential of strategic agency for social-ecological alternatives to industrialised capitalism within the agricultural sector. Comparing three initiatives that practice reform, innovation, and resistance offers compelling insights into how and why change happensβor does not happenβand what it takes to build powerful alliances for a more just and resilient food future.
Series: Alternatives to Capitalism in the 21st Century
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INFORMATION
ISBN: 9781529249903
Publisher: Bristol University Press
Format: Hardback
Date Published: 03 September 2026
Country: United Kingdom
Imprint: Bristol University Press
Illustration: 9 Tables, black and white; 9 Illustrations, black and white
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Width: 156.0mm
Height: 234.0mm
Weight: 0g
Pages: 264
About the Author
Dorothea Elena Schoppek is a postdoctoral researcher and lecturer at Technische UniversitΓ€t (TU) Darmstadt in Germany. Her research focuses on social and political conflicts of transformation, particularly emancipatory and transformative agency. Her doctoral thesis, on which this book is based, won the 2024 Prize for Outstanding Academic Achievement from the Friends of TU Darmstadt, the 2026 Karl-Werner Brand Dissertation Prize from the Sektion Umwelt- und Nachhaltigkeitssoziologie of the German Sociological Association, and was shortlisted for the 2024 German Study Prize in the social sciences category of the KΓΆrber Foundation.
Dorothea works on interdisciplinary projects concerning social- ecological issues from a critical realist perspective and is an associate editor of the journal Environmental Values.
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