Eva Pau's Asian Cookbook

Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, Eva Pau's Asian Cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.

There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, and Singapore. The chapters include:

Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee.

Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake.

Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon.

Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings.

Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw.

Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo.

Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce.

Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream.

Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort, and a little adventure to your everyday life.

With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world.