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Deliciously Vintage Baking & Desserts

60 Nostalgic Recipes That Will Make You Feel Like a Kid Again
By Victoria Glass
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Deliciously Vintage Baking & Desserts by Victoria Glass is a delightful culinary journey through classic baking and dessert recipes. The book revives charming and nostalgic treats from past decades, offering both traditional recipes and modern twists. It's perfect for those looking to recreate beloved favourites with a touch of retro flair.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for nostalgic flavours and timeless baking classics. It offers a delightful journey through recipes that evoke the charm of yesteryear, making it perfect for those who love to recreate comforting and traditional desserts with a modern twist.

Book Hero thinking about your next read

Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic. 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again.

Deliciously Vintage Baking & Desserts is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics.

Lesser-known smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert.

To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

Book Details

INFORMATION

ISBN: 9781788795029

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 14 February 2023

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 120 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 676g

Pages: 144

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Victoria Glass

About the Author

Victoria Glass is a London-based food writer and recipe developer. She has made cakes for, among others, The Prince’s Trust and The Royal British Legion and was the Roald Dahl Museum's first ever Gastronomic Writer in Residence. She has written six cookbooks, including Deliciously Chocolate, Baking Mash-up and Boozy Shakes for Ryland Peters & Small.

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