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Cornersmith

Recipes from the cafe and picklery
By Alex Elliott-Howery and James Grant
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cornersmith by Alex Elliott-Howery and James Grant is a delightful cookbook that focuses on sustainable and mindful eating. It offers a collection of creative, seasonal recipes inspired by the authors' Sydney-based café, encouraging home cooks to reduce waste while enjoying delicious, fresh food. The book embraces the concept of preserving staples and using local produce to create nourishing dishes for everyday meals.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about sustainability in the kitchen and want to elevate your cooking skills by learning how to pickle, preserve, and reduce food waste. It's perfect for those who love creating homemade, seasonal dishes while supporting local food cultures.

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Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Winner of the ABIA People's Choice award in 2016!

When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood café on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love.

From day one, the locals flocked in, and Cornersmith has since grown to incorporate a picklery, cooking school, and trading system where customers can swap home-grown produce for a coffee or a jar of pickles.

This book brings together favourite dishes from the award-winning café, covering everything from breakfasts, lunches, and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes, and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.

Book Details

INFORMATION

ISBN: 9781743362969

Publisher: Murdoch Books

Format: Hardback

Date Published: 23 September 2015

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 195.0mm

Height: 270.0mm

Weight: 1244g

Pages: 272

Collections

Alex Elliott-Howery Cook Books & Recipes Cooking & Food James Grant Non-Fiction

About the Author

Alex Elliott-Howery and James Grant are the husband and wife team behind Marrickville cafe and picklery, Cornersmith. Together they head a team that includes chefs, cheesemakers, picklers and preservers.

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