Cooking With Olive Oil
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Cooking With Olive Oil
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See moreThe essence of the Mediterranean: a celebration of the olive with 25 classic recipes.
Book Details
INFORMATION
ISBN: 9780754821762
Publisher: Anness Publishing
Format: Hardback
Date Published: 20 September 2012
Country: United Kingdom
Imprint: Lorenz Books
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Weight: 0g
Pages: 64
About the Author
Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, and has selected a mouthwatering array of recipes that do justice to the olive's unique position in Mediterranean cooking.
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