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Cook

Traditional Irish Cooking with Modern Twists
By Graham Herterich
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Brief Description
Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's... Read More
Format: Hardback
$6000
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In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now.

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Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper.

There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine.

Beloved Irish classics such as the ‘mammy salad’, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.

Whether it’s a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn’t defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.

Book Details

INFORMATION

ISBN: 9781739210595

Publisher: Nine Bean Rows Books

Format: Hardback

Date Published: 12 September 2024

Country: Ireland

Imprint: Nine Bean Rows Books

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 175.0mm

Height: 223.0mm

Weight: 374g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Graham Herterich Non-Fiction

About the Author

Graham Herterich is well known for creating dishes with both conventional and unusual flavour combinations, using traditional Irish recipes as inspiration. Having learned to bake with his granny at a young age, he went on to become a classically trained chef who re-established his passion for baking as his career progressed. This ultimately led him to set up The Cupcake Bloke in 2012 and open his first retail store, The Bakery, in Rialto in 2018. A Bosch ambassador and the winner of several Blas na hÉireann Awards and Chef Ireland Awards, Graham is passionate about flavour and quality while bringing an element of fun to his food.

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  • Bake
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    Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake, and brack all the way up to modern classics like jambons, cheesecakes, and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional...
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