Concise Encyclopedia of Poultry Breeds
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Concise Encyclopedia of Poultry Breeds
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See moreA comprehensive visual guide to the main poultry breeds around the world, with information about their characteristics and how to care for them, by the popular expert in the subject.
Concise Encyclopedia of Poultry Breeds is an illustrated directory of over 100 chickens, ducks, geese, and turkeys, featuring 275 photographs. It offers a comprehensive visual guide to the world's pure domestic fowl breeds.
The book features a wide variety of breeds, ranging from New Hampshire Red to Java, and includes rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed include essential information about varieties, temperament, egg yield, and preferred environment. It features over 275 specially commissioned photographs.
This comprehensive guide explores the main poultry breeds around the world, with engaging information on their appearance, size, traits, and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams like the Dutch Bantam and the miniature Cochin Bantam.
A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter examines popular duck, goose, and turkey breeds.
With beautiful photographs and expert text, this reference guide is perfect for anyone seeking more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.
Book Details
INFORMATION
ISBN: 9781844760589
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 31 October 2015
Country: United Kingdom
Imprint: Southwater
Illustration: over 275 photographs
Audience: General / adult
DIMENSIONS
Weight: 0g
Pages: 128
About the Author
Fred Hams is a founder member of the Rare Poultry Society. As a convervationist, Fred has helped to save and maintain several endangered breeds. In 1976, Fred qualified as a poultry judge, then climbed up the rankings to become a panel A judge. Since 2004 he has served as a consultant to the best-selling Practical Poultry magaine.
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