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Coffee, Complete Book of
The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes
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Format: Hardback
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Coffee, Complete Book of
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is perfect for coffee enthusiasts and home baristas eager to deepen their knowledge and enhance their coffee-making skills, as well as for food lovers interested in coffee-inspired recipes.
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See moreExplores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. Coffee, Complete Book of explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout.
It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds, and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake, and Cappuccino Torte.
With over 750 glorious photographs, fascinating text, and enticing recipes for all occasions, this is the book for every coffee-lover.
Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.
Book Details
INFORMATION
ISBN: 9780754835554
Publisher: Anness Publishing
Format: Hardback
Date Published: 01 July 2022
Country: United Kingdom
Imprint: Lorenz Books
Illustration: 700 colour photographs
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 282.0mm
Weight: 0g
Pages: 256
About the Author
Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Womanβs Weekly and Me magazines.
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