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Classic Recipes of Wales

By Yates Annette
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Classic Recipes of Wales explores traditional Welsh cuisine through 25 authentic dishes that showcase ingredients from the country’s varied landscapesβ€”from rugged coastlines to fertile valleys. This book offers a concise culinary overview and introduces you to popular Welsh ingredients. It features a range of recipes, from everyday favourites like Welsh Rarebit and Bara Brith to unique regional specialties such as Laverbread Cakes and Katt Pie. With delightful breakfasts, warming soups, delicate fish, hearty stews, tempting sides, and indulgent puddings, the book presents a rich sampler of Wales’ food heritage. Nutritional information and step-by-step photographs enhance the cooking experience.
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Format: Paperback / softback
$1795
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for home cooks and food enthusiasts eager to explore authentic Welsh cooking and discover the country’s hidden culinary treasures.

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Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Classic Recipes of Wales deals with traditional food and cooking in 25 authentic dishes. Discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages.

Try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie. The introduction offers a concise overview of this unexplored culinary tradition, plus a guide to the most popular ingredients in the country.

It features enticing breakfasts, warming soups, delicate fish, hearty stews, tempting side dishes, plus delectable puddings, teatime cakes and sustaining bakes. Nutritional information for every recipe is provided.

Illustrated with wonderful photographs by Craig Robertson of practical steps and final dishes, Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This beautiful little book provides a tasty sampler of the country's cuisine.

Discover a wealth of dishes including Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as intriguing local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.

Packed with 130 pictures, cook's tips, variations and complete nutritional information, this book is essential reading for anyone who would like to discover the hidden secrets of Wales' culinary heritage.

Book Details

INFORMATION

ISBN: 9780754830207

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 07 July 2015

Country: United Kingdom

Imprint: Lorenz Books

Illustration: over 130 photographs

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Yates Annette

About the Author

Annette Yates co-runs the food consultancy Taste Talk. She is a keen supporter of local Welsh food producers and is the author of many cook-books on British cuisine, slow cooking and bread making.

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