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Classic Recipes of Rome

By Harris Valentina
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Classic Recipes of Rome by Harris Valentina is a charming culinary guide to the vibrant cuisine of Rome and its surrounding Lazio region. This book highlights the use of fresh, local ingredients through traditional dishes such as Pasta Carbonara, Roman Roast Lamb, and the indulgent Civitavecchia rum and chocolate cake. Beautiful photography and clear, step-by-step instructions make it easy to recreate classic Roman meals at home.
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Format: Paperback / softback
$1495
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for food enthusiasts, home cooks eager to explore authentic Italian flavours, and anyone fascinated by Roman culture and cooking traditions.

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A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural, and culinary history. It sits in Lazio, a region awash with charm and natural beauty.

With an emphasis on fresh ingredients and local specialities, this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara, Vegetable Soup with Semolina, Roman Roast Lamb, Baked Eggs with Tomatoes, and the irresistible rum and chocolate cake, Civitavecchia.

With beautiful photography, step-by-step recipe instructions, and cook's tips, Classic Recipes of Rome is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.

Book Details

INFORMATION

ISBN: 9780754832126

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 12 October 2016

Country: United Kingdom

Imprint: Lorenz Books

Illustration: Over 75 photographs

Audience: General / adult

DIMENSIONS

Width: 160.0mm

Height: 160.0mm

Weight: 0g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Harris Valentina Non-Fiction

About the Author

Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then, Valentina has written over 20 books on Italian cooking and regularly features on television and radio.

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