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Classic Recipes of Peru

By Deliot Flor Arcaya De
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Classic Recipes of Peru celebrates the vibrant fusion of ancient and modern influences in Peruvian cuisine, showcasing the country's remarkable geographical diversity and abundant natural ingredients. This beautifully photographed cookbook features 25 authentic recipes ranging from popular street foods like Empanaditas and Humitas to hearty soups, flavorful fish dishes, comforting vegetable sides, and indulgent desserts. Clear, step-by-step instructions and full nutritional analyses accompany each recipe, making this an accessible and enriching introduction to Peruvian cooking and culture.
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Format: Hardback
$1495
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks and food enthusiasts eager to explore authentic international flavours, particularly those interested in South American cuisine. It suits anyone looking to experiment with new ingredients and dishes to share with family and friends.

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Discover the real food of Peru with 25 vibrant recipes from a home cook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, Classic Recipes of Peru is the perfect introduction to the food of Peru.

It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry.

With beautiful photographs throughout and clear, step-by-step instructions, this recipe book is a must for anyone interested in exploring new cuisines and creating delicious food to serve to family and friends.

Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine. A wide variety of recipes includes snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts.

The introduction offers a concise overview of Peruvian culture, and describes the most important ingredients. Every recipe has wonderful photographs by Jon Whitaker and includes a full nutritional analysis.

Book Details

INFORMATION

ISBN: 9780754817949

Publisher: Anness Publishing

Format: Hardback

Date Published: 12 October 2016

Country: United Kingdom

Imprint: Lorenz Books

Illustration: Over 75 photographs

Audience: General / adult

DIMENSIONS

Width: 160.0mm

Height: 160.0mm

Weight: 0g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Deliot Flor Arcaya De Non-Fiction

About the Author

Flor Arcaya de Deliot was born in Lima, where she lived for many years. Her travels since then have given her a taste for national and regional dishes from the countries she has visited, but have also reinforced her love for Peruvian cuisine. Flor has written two Peruvian cookbooks and one of her recipes obtained an honourable mention in the annual International Competition for the Potato, University of San Martin.

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