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Classic Recipes of Mexico
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Format: Hardback
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Classic Recipes of Mexico
$1495
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food enthusiasts keen to master authentic Mexican cooking, whether beginners or experienced cooks seeking fresh inspiration. It suits those interested in traditional recipes with vibrant flavours and regional variety, as well as anyone wanting to learn about Mexico's culinary culture in an accessible and visually appealing format.
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See moreDiscover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Traditional food and cooking in 25 authentic dishes. Discover the vibrant tastes of Mexico, from sizzling street food to dishes for special occasions.
This culinary guide includes traditional recipes for salsas, tacos, chimichangas, and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa.
The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. Learn how to create Mexican classics such as Fajitas, Ceviche, and Quesadillas, and enjoy delectable desserts like Bunuelos, Ice Cream with Mexican Chocolate, and Churros.
Nutritional information for every recipe is provided. The book is illustrated with beautiful photography by Simon Smith, capturing every final dish.
Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, fresh ingredients, and a wealth of regional diversity, Mexican cooking is celebrated the world over. Classic Recipes of Mexico presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, alongside exotic regional delicacies like Yucatan-style Shark Steak and Tacos with Shredded Beef.
Illustrated with more than 85 evocative photographs, this book is the perfect introduction to a tastebud-tingling cuisine.
Book Details
INFORMATION
ISBN: 9780754830795
Publisher: Anness Publishing
Format: Hardback
Date Published: 30 September 2015
Country: United Kingdom
Imprint: Lorenz Books
Illustration: over 85 photographs
Audience: General / adult
DIMENSIONS
Width: 160.0mm
Height: 160.0mm
Weight: 0g
Pages: 64
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About the Author
Jane Milton has a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cooking, and her skills cover all forms of food styles. She runs her own food consultancy - Not just Food - and is the author of several best-selling cookbooks.
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