Classic Pasta Sauces

Classic Pasta Sauces by Linda Fraser is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. This delicious collection comprises 75 recipes for both traditional and modern pasta sauces.

The book includes a variety of sauces: meat and poultry, cheese and cream, fish and seafood, as well as vegetable sauces. You'll find best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses, alongside innovative combinations like Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes.

Illustrated with over 350 beautiful photographs, Classic Pasta Sauces provides detailed step-by-step instructions for every recipe, ensuring perfect results every time. Each recipe includes a complete nutritional analysis, making it easier to maintain a healthy diet.

Pasta is one of the world's best-loved dishes: tasty, quick, easy to prepare, and an essential part of a healthy diet. While pasta is simple to cook, the sauce is what truly makes the dish. This fantastic collection offers a pasta sauce for every taste and occasion.

The introduction to Classic Pasta Sauces outlines various pasta types and cooking methods, along with a guide to popular Italian herbs and other ingredients. This is followed by four chapters dedicated to sauces for meat and poultry, cheese and cream, fish and seafood, and vegetables.

Every recipe is presented step by step, accompanied by stunning photographs of the finished dish. Choose from options such as Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch, or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels.

Whether your preference is for a meat-based, vegetarian, or seafood sauce, Classic Pasta Sauces has a recipe to suit every occasion.