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Chocolate Bible

By Mcfadden Christine
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Chocolate Bible invites readers into the rich world of chocolate, tracing its history and showcasing expert techniques such as tempering, melting, and decorating. With 200 diverse recipes, it offers indulgent ideas ranging from teatime treats and elegant cakes to refreshing ices and luscious sauces, including a refined French Chocolate Cake and the spicy warmth of Mexican Hot Chocolate.
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Format: Paperback / softback
$2995
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for chocolate enthusiasts and home cooks eager to master chocolate confectionery and explore a wide variety of recipes.

Book Hero thinking about your next read

A wonderful guide to the irresistible world of chocolate, with sumptuous photographs. Packed with classic recipes from around the world.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Indulge yourself with this sumptuous book of all things chocolate.

The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate.

The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate.

This luxurious volume is indeed the definitive reference for all chocolate lovers.

Chocolate Bible by Mcfadden Christine is a must-have for your culinary library.

Book Details

INFORMATION

ISBN: 9781781460467

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 08 September 2017

Country: United Kingdom

Imprint: Hermes House

Illustration: Over 700 photographs

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 282.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Mcfadden Christine Non-Fiction

About the Author

Christine France is a creative food writer who has written over 30 books and has worked in recipe and product development, restaurant reviewing, teaching and food styling for photography. Christine McFadden is a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating.

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