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Casseroles & Stews

By Ferguson Valerie
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Casseroles & Stews by Ferguson Valerie explores the art of slow-cooked dishes using meat, poultry, game, or fish combined with vegetables, herbs, and spices. The slow cooking process creates rich, flavourful sauces that lock in nutrients, making each meal both delicious and wholesome. Recipes range from comforting family favourites like Irish Stew and Harvest Vegetable and Lentil Casserole to elegant dishes such as Pheasant with Juniper and Port or Creole Fish Stew, perfect for dinner parties. Each dish is designed for convenience, allowing advance preparation and reheating for flexible dining.
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Format: Hardback
$1195
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking hearty, nourishing one-pot meals that can be prepared in advance. It suits those interested in traditional and internationally inspired recipes, from family suppers to refined entertaining dishes.

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30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Casseroles & Stews involves cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and locks in the nutrients of the main ingredients.

The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests.

The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

Book Details

INFORMATION

ISBN: 9780754831358

Publisher: Anness Publishing

Format: Hardback

Date Published: 11 April 2016

Country: United Kingdom

Imprint: Lorenz Books

Audience: General / adult

DIMENSIONS

Width: 135.0mm

Height: 200.0mm

Weight: 0g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Ferguson Valerie Non-Fiction

About the Author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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