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Can It & Ferment It

More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
By Stephanie Thurow
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Can It & Ferment It by Stephanie Thurow is a comprehensive guide to preserving seasonal produce through both canning and fermenting. Bridging the gap between these two popular methods, this book offers over seventy-five recipes that can be adapted for either process, allowing readers to enjoy the best of both worlds. Thurow covers essential differences between canning and fermentation, the importance of local and organic ingredients, and provides helpful tips on terminology and supplies. From strawberry chutney to garlic dill pickles and spring onion kimchi, it’s a practical resource for preserving the harvest year-round.
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for home cooks, preservation enthusiasts, gardeners, and anyone interested in sustainable food practices. Beginners eager to learn the basics as well as experienced canners and fermenters will find valuable insights and approachable recipes to expand their skills.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.

Stephanie explains the differences between the canning and fermentation processes, emphasises the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment.

Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

Book Details

INFORMATION

ISBN: 9781510717428

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 03 August 2017

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 152.0mm

Height: 203.0mm

Weight: 522g

Pages: 184

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Stephanie Thurow

About the Author

Stephanie Thurowis a Certified Master Food Preserver from Minneapolis, Minnesota, with a passion for food preservation. She loves creating easy-to-follow recipes to help others gain the confidence to preserve on theirown. Stephanie is the author ofCan It & Ferment It,WECK Small-Batch Preserving, and WECK Home Preserving and is the creator of canning and fermenting blogMinnesota from Scratch. She teaches food preservation classes around the Twin Cities, and resides in Minneapolis, Minnesota, on her urban homestead with her family, chickens, and plethora of pets.

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