California Cooking and Southern Style

Name: California Cooking and Southern Style
Brand: Hachette Aotearoa New Zealand
SKU: 9781510740495
Price: 64.99 NZD
Availability: InStock

100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

By Frances Schultz

0.0 (0 reviews)

3.63

( 16 ratings, 3 reviews)

Summary

California Cooking and Southern Style by Frances Schultz fuses West Coast culinary flair with Southern charm. The book offers a delightful collection of recipes, insights, and stories that highlight the diversity of Californian freshness combined with the warm traditions of Southern hospitality. Aimed at creating memorable dining experiences, it encourages creativity and joy in cooking.
Read More

Format: Hardback

$64⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

California Cooking and Southern Style

$64⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This delightful cookbook blends the vibrant, fresh flavours of California cuisine with the comforting, soulful elements of Southern cooking. It may appeal to you if you appreciate creative recipes that celebrate regional ingredients and traditions, offering both practical cooking tips and beautiful presentations.

AUTHOR SIGNING 20 Oct 2026

Vanya Insull (aka VJ Cooks) visits Book Hero

We were lucky to have a visit from popular foodie, home cook and baker Vanya...

FICTION 20 Oct 2026

Is the newest Jack Reacher one of the best?

Our favourite crime solving, bad guy beating nomad is back and Lizzy and Edd were...

AUTHOR SIGNING 20 Oct 2026

Heartstopper's Alice Oseman visits Book Hero

We were so excited to have Alice come to visit Hero HQ, as huge fans...

FICTION 19 Oct 2026

Shirl and Lizzy Review The Starving Bride

Catherine Chidgey does it again with another incredible novel that will have people talking for...

FICTION 19 Oct 2026

New Releases to add to your TBR this week (19th October)

One of my favourite sci-fi authors has a new book that I cannot wait to...

Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!

Description

"This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." – Booklist

Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!

Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz's hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who've sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it.

Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, doable, and delicious. The same goes for the beautiful and deceptively simple table settings.

A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Combining Southern and Californian culinary styles, the book is praised for its evocative representation of entertaining, akin to Martha Stewart's approach. It embodies a personal ethos of hospitality, with Frances Schultz’s trademark warmth and sense of setting. The book is described as both lyrical and delicious, filled with witty prose, beautiful tables, and an abundance of easy-to-follow recipes and menus.

Book Details

INFORMATION

ISBN: 9781510740495

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 18 July 2019

Country: United States

Imprint: Sky Pony Press

Illustration: Color photographs

Contributors:

Contributions by Stephanie Valentine

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 200

Collections

Cook Books & Recipes Cooking & Food Frances Schultz Non-Fiction

About the Author

Frances Schultz is a contributing editor for House Beautiful magazine and regularly writes for Veranda and travel website Indagare. She has also written for the Wall Street Journal and Town & Country, and has been a guest on the Today Show. She is author and co-author of several books on decoration, design, and entertaining, including Atlanta at Home, Atlanta at Table, Ryan Gainey's Well Set Table, Christopher Lowell's The Hassle Free Host, Michelle Rago's Signature Weddings, A House in the South, and the popularThe Bee Cottage Story.

Chef Stephanie Valentine is a graduate fellow of the Culinary Institute of America and talented protegee of acclaimed late chef and restaurateur Charlie Trotter, serving as his sous chef and then as chef de cuisine. Following a four-year turn as chef at the groundbreaking raw food restaurant Roxanne's near San Francisco, she joined Rancho la Zaca as private chef in 2004. She contributed recipes for Charlie Trotter's and Roxanne Klein's bestselling Raw cookbook, and has written and tested all the recipes in this book.

More from Cooking & Food

View all

New Release

Lizzy's Pick

Always Delicious

The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...

By Vanya Insull

Paperback

$39⁹⁹
Elsewhere:
~~$45⁰⁰~~

(2)

In Stock
Ships today
New Release

Ottolenghi SIMPLE TOO

For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...

By Yotam Ottolenghi

Hardback

$59⁹⁹
Elsewhere:
~~$75⁰⁰~~

In Stock
Ships today
New Release

Dish Chook Book

The dish Chook Book is designed to banish boring with a huge range of chicken dishes that will become regulars on the menu for years to come. Created by dish editor Sarah Tuck and food editor Claire Aldous, these recipes range from simply scrumptious to elegantly sensational. With chicken as a base, New Zealand s most loved protein is showcased...

By Sarah Tuck

Paperback

$44⁹⁹
Elsewhere:
~~$50⁰⁰~~

In Stock
Ships today
Free Gift
New Release

Lizzy's Pick

Thyme to Cook

Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...

By Emma Galloway

Hardback

$46⁹⁹
Elsewhere:
~~$60⁰⁰~~

In Stock
Ships today
New Release

How We Cook

Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...

By Margo Flanagan and Rosa Power

Hardback

$42⁹⁹
Elsewhere:
~~$49⁹⁹~~

In Stock
Ships today
On Sale
20% off
New Release

20 Minute Meals

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...

By Jamie Oliver

Hardback

$45⁰⁰
Elsewhere:
~~$70⁰⁰~~

In Stock
Ships today
Free Gift
On Sale
11% off

Saint Peter

In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...

By Josh Niland

Hardback

$65⁰⁰
Elsewhere:
~~$90⁰⁰~~

In Stock
Ships today
Lizzy's Pick

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...

By Sophie Waplington

Hardback

$48⁰⁰
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today
On Sale
15% off

Lizzy's Pick

Lunchbox Bible

From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...

By Julia Tellidis and Lauren Skora

Hardback

$40⁰⁰
Elsewhere:
~~$59⁹⁹~~

(1)

In Stock
Ships today
On Sale
20% off

Disney Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...

By Monique Fiso

Hardback

$36⁰⁰
Elsewhere:
~~$52⁹⁹~~

In Stock
Ships today
Fitwaffle's Easy 6

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

By Eloise Head

Hardback

$41⁹⁹
Elsewhere:
~~$50⁰⁰~~

In Stock
Ships today
So Good Express

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...

By Emily English

Hardback

$47⁹⁹
Elsewhere:
~~$60⁰⁰~~

(1)

In Stock
Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.