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Butter

Celebrating the golden ingredient, with recipes
By Grant Harrington and Richard Snapes and Eve Hemingway
Series: Artisan Kitchen
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Brief Description
A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root, it does not have to be complicated. After all, the best things in... Read More
Format: Hardback
$3399
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A glorious celebration of butter, with lashings of sweet and savoury recipes.

Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root, it does not have to be complicated. After all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft of making butter from scratch, as well as nourishing, fulfilling, and indispensable recipes using butter as the key ingredient.

Beyond the secret history and culture of butter, delve into recipes for making your own cultured variations at home, such as Wild Garlic or Smoked Butter. Or enjoy recipes with butter at their heart: from Poached Turbot, Steak, and Toasted Danish Daal to Sourdough Treacle Tart, Brioche Butter Pudding, and Buttermilk and Marmalade Gelato. There are endless tempting dishes to enjoy.

A love letter to beloved butter – this is an ode to the simple pleasure of cooking with butter for your artisan kitchen.

Text is extracted and updated from Bread & Butter, by Eve Hemingway, Richard Snapes, and Grant Harrington.

Series: Artisan Kitchen

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  • Butter
    Butter
    A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root, it does not have to be complicated. After all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft...
    By Grant Harrington and Richard Snapes and Eve Hemingway
    Hardback
    $3399
    Available
    Ships in 4-6 weeks
  • Honey
    Honey
    In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. A fundamental part of...
    By Amy Newsome
    Hardback
    $3399
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781837838103

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 15 October 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Width: 160.0mm

Height: 210.0mm

Weight: 650g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Eve Hemingway Grant Harrington Non-Fiction Richard Snapes Series: Artisan Kitchen

About the Author

Eve Hemingway (Author)
Eve Hemingway is a food writer who strives to preserve old food cultures. She believes that without books and essays to promote the hard work of specialist food producers, we're at risk of losing the knowledge and skills they devote their lives to. She currently works for Winnow, a company that supports restaurants to reduce food waste.

Richard Snapes (Author)
Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life long pursuit: to make the best bread anyone has ever eaten. He launched his Bermondsey-based bakery in 2014 and now supplies bread to establishments including JosΓ© Pizarro restaurants, Casse-CroΓ»te, Bar Tozino and Garden CafΓ©.

Grant Harrington (Author)
Grant Harrington of Ampersand Cultured Butter is on a mission to make butter taste more buttery. He makes artisan cultured butter, buttermilk and fresh cheeses and has supplied some 20 Michelin-starred restaurants with his buttery delights. He worked under Gordon Ramsay, and has been a private chef for the Duke of Westminster and pastry chef at FΓ€viken, Sweden.

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