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But My Family Would Never Eat Vegan!
125 Recipes to Win Everyone Over
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But My Family Would Never Eat Vegan!
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See moreFrom the bestselling author of BUT I COULD NEVER GO VEGAN!, comes 125 satisfying, stress-free recipes for plant-based family meals - no excuses!
From the bestselling author of But I Could Never Go Vegan! (70,000 copies in print), a must-have cookbook for any household looking to eat more consciously - featuring recipes that will satisfy everyone at the table, vegans and omnivores alike.
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Description
From the bestselling author of But I Could Never Go Vegan!, discover 125 satisfying, stress-free recipes for plant-based family meals—no excuses!
In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it, with recipes that overturn common excuses, from "Vegan cooking is too hard" to "I could never give up cheese!" But cooking vegan for the whole family presents its own challenges... or does it?
Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:
- Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.
- Worried about satisfying the 'meat and potatoes' eaters? Try Lazy Vegan Chile Relleno Casserole.
- Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.
Turner's cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Kristy Turner's But My Family Would Never Eat Vegan! is praised for its approachable and humorous take on transitioning to vegan cooking, highlighting nostalgic family favourites turned plant-based. The book aims to reassure and inspire new vegans, offering vibrant and satisfying recipes that promise not to sacrifice cherished flavours and traditions. Its engaging style is noted as both gentle and wise, making it an encouraging resource for sharing vegan dishes with sceptical family members.
Book Details
INFORMATION
ISBN: 9781615193424
Publisher: The Experiment LLC
Format: Paperback / softback
Date Published: 15 November 2016
Country: United States
Imprint: The Experiment LLC
Illustration: 127 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 193.0mm
Height: 239.0mm
Weight: 795g
Pages: 336
About the Author
A self-described former "die-hard cheese nerd," Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
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