Burgers
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Burgers
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Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.
Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.
Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh, nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, while slinky sliders are perfect for entertaining friends. You could even use the best gourmet recipe to woo someone special. There is a burger here to suit every occasion, taste, craving, and dietary requirement.
Break away from the standard cheese and bacon topping and seek out all manner of new flavours and toppings. Mouth-watering recipes to try in Burgers by Ryland Peters & Small include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta.
Book Details
INFORMATION
ISBN: 9781788796002
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 14 May 2024
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 50 col photographs
Audience: General / adult
DIMENSIONS
Width: 150.0mm
Height: 150.0mm
Weight: 294g
Pages: 128
About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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