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Bruno's Cookbook
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Format: Hardback
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See moreA sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine.
Brimming with truffles, pâté, top-quality fruit and vegetables, famed regional cheeses and wines, the Perigord is a gourmet's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's large country kitchen. From Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.
A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Bruno's Cookbook by Julia Watson and Martin Walker is praised for its vibrant culinary enthusiasm and deep admiration for the culture and people of Périgord. It is described as a charming and captivating introduction to French country cooking, appealing to fans of Walker's series and those looking to delve into the region's gastronomic delights.
Book Details
INFORMATION
ISBN: 9781529424706
Publisher: Quercus Publishing
Format: Hardback
Date Published: 07 November 2023
Country: United Kingdom
Imprint: Quercus Publishing
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 210.0mm
Height: 256.0mm
Weight: 1160g
Pages: 272
About the Author
Martin Walker (Author)
Martin Walker is a prize-winning journalist and the author of several acclaimed works of non-fiction, including The Cold War: A History. He lives in the Dordogne and Washington, DC.Also by Martin Walker
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