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Brae

Recipes and stories from the restaurant
By Dan Hunter
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Brae by Dan Hunter offers a vivid insight into the philosophy and creativity of the esteemed chef behind the acclaimed restaurant in Australia. The book shares an array of innovative recipes that reflect the unique approach to modern Australian cuisine, focusing on sustainability and local ingredients. It also provides readers with an inside look into the daily life of the restaurant and its commitment to culinary excellence.
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Format: Hardback
$10000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about innovative cuisine and sustainable cooking inspired by the bounty of nature. This volume offers an intriguing glimpse into the creative process of one of Australia's most acclaimed chefs, providing a unique perspective on farm-to-table dining. Discover new recipes and insights that celebrate the rich diversity of seasonal ingredients.

Book Hero thinking about your next read

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine.

In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Brae by Dan Hunter is praised for its stunning visuals and in-depth exploration of the chef's journey in modern Australian cuisine. Reviewers highlight Hunter's innovative recipes inspired by his restaurant's organic kitchen garden. The book is described as both an aspirational culinary memoir and a practical guide, offering a glimpse into Hunter's creative process and the dining experience at his renowned restaurant.

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Book Details

INFORMATION

ISBN: 9780714874142

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 17 April 2017

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1340g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Dan Hunter Non-Fiction TV & Celebrity Cook Books

About the Author

Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world's most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.

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