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Bowlful

Fresh and Vibrant Dishes from Southeast Asia
By Norman Musa
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Bowlful by Norman Musa is a delightful exploration of Malaysian cuisine, showcasing a variety of comforting dishes that can be enjoyed in a bowl. The author brings together traditional recipes with a modern twist, offering a unique and immersive culinary journey. Perfect for enthusiasts eager to explore the rich flavours and aromas of Malaysian cooking.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for discovering authentic Southeast Asian cuisine, particularly the vibrant and aromatic dishes of Malaysia. With Norman Musa's expertise, you'll be guided through mouth-watering recipes that are both accessible and flavourful, allowing you to bring a taste of Malaysia into your kitchen.

Book Hero thinking about your next read

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.

The fresh, new cookbook full of vibrant dishes from Southeast Asian

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.

β€˜COMFORTING SOUTHEAST ASIA-INSPIRED BOWL FOOD’ Food and Travel Magazine

β€˜SIMPLE BUT FLAVOURSOME BOWL FOOD OF ASIA’ Charlotte Heathcote, Sunday Express

β€˜BURSTING WITH FLAVOURS’ The Daily Weekend

From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia, from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines, with over 90 accessible and easy to follow recipes.

Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings.

Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih, as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman’s quick and streamlined recipes make your fakeaway dreams a reality, offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice – all brimming with vegetarian and plant-based alternatives.

All the recipes are made with easily-sourced ingredients, providing a healthier, more satisfying alternative to reaching for Deliveroo. It’s never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Bowlful by Norman Musa is praised for its ability to add flavour to weeknight meals and presents authentic recipes with ingredients that are easy to find. Suitcase Magazine highlights the book's focus on vibrant and straightforward bowl food. It's a beautifully crafted collection drawing from many years of travel, celebrating economical, vibrant, and simple recipes. With bright and tantalising dishes, the recipes are both reliable and repeatable according to critics.

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Book Details

INFORMATION

ISBN: 9781911682325

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 27 October 2022

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 195.0mm

Height: 230.0mm

Weight: 730g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Norman Musa TV & Celebrity Cook Books

About the Author

Born in Penang, Norman Musa is an internationally recognised chef and promoter of Malaysian cuisine. He has featured in MasterChef Malaysia, Tom Kerridge's Best Ever Dishes as well as Channel 4's Sunday Brunch. He has hosted five seasons of his own cookery shows on Malaysian TV and was awarded the UK's Asian & Oriental Chef of the Year Award in 2015. Norman is a regular feature at cookery schools across the UK, not least at London's Leiths School of Food & Wine. His bestselling debut Amazing Malaysian was named by Ken Hom as "the definitive Malaysian cookery book".

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