Big Bean Cookbook
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Big Bean Cookbook
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See more185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. The Big Bean Cookbook contains over 185 dishes that are both health-enhancing and tasty.
A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment.
The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetising results every time.
Book Details
INFORMATION
ISBN: 9781846818363
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 18 August 2017
Country: United Kingdom
Imprint: Southwater
Illustration: Over 800 photographs
Audience: General / adult
DIMENSIONS
Width: 171.0mm
Height: 222.0mm
Weight: 0g
Pages: 256
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About the Author
Nicola Graimes has been a food writer, editor and stylist for many years, and has long been an advocate of organic foods.
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