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BakeClass Step by Step

Recipes for savoury bakes, bread, cakes, biscuits and desserts
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( 28 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
BakeClass Step by Step by Anneka Manning offers a comprehensive guide for bakers of all skill levels. The book breaks down baking techniques with clear instructions, accompanied by helpful photography to ensure you master each method. It aims to build confidence in the kitchen by focusing on the foundational skills needed to create delicious baked goods from scratch.
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Format: Paperback / softback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love baking and want to build your skills through detailed, step-by-step instructions. It offers a hands-on approach to mastering baking techniques, making it ideal for both beginners and those looking to refine their existing culinary abilities.

Book Hero thinking about your next read

An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.

Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off

This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.

Stephanie Alexander AO

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

Book Details

INFORMATION

ISBN: 9781922351715

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 04 May 2021

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 1056g

Pages: 280

About the Author

Anneka Manning, creator of the face-to-face and online baking school BakeClub, is an Australian baking and cooking authority with over 30 years' experience in the industry. A warm and generous communicator and educator, she has worked as an author, food editor, consultant, teacher and publisher on magazines, newspapers and books, including Gourmet Traveller, Good Taste and The Australian Women's Weekly. Her books include BakeClass and Mastering the Art of Baking.

In her classes, Anneka specialises in teaching not only the 'how' but also the 'why' of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success every time. She also hosts the unique six-month Make Me a Baker program, the only baking course of its kind currently available in Australia.

Anneka is passionate about bringing real baking into Australian homes and inspiring home cooks with deliciously simple recipes that are relevant to their lives. She believes that baking is something to be valued and, most importantly, shared. Her ultimate goal is to connect home cooks with the magic of baking and, through this, the people they love.

"Baking can enrich people's lives on so many levels and connect them with the people they love. It warms the heart and feeds the soul. Baking is love made edible."
bakeclass.com.au

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