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Adriatico

From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
By Paola Bacchia
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Brief Description
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly... Read More
Format: Hardback
$5999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages, and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.

The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey in Adriatico.

Book Details

INFORMATION

ISBN: 9781923049529

Publisher: Smith Street Books

Format: Hardback

Date Published: 24 September 2024

Country: Australia

Imprint: Smith Street Books

Illustration: 150 colour photographs; 150 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 197.0mm

Height: 246.0mm

Weight: 1000g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Paola Bacchia

About the Author

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna’s Table (2024), Istria (2021), Italian Street Food (2021) and Adriatico (2018) with Smith Street Books.

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