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A Scent of Champagne

8,000 Champagnes Tasted and Rated
By Richard Juhlin
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
A Scent of Champagne by Richard Juhlin is a comprehensive guide exploring the world of champagne. The book delves into the history, culture, and intricacies of champagne production, boasting rich details and insights drawn from Juhlin's extensive experiences and tastings. It's an essential read for enthusiasts interested in the nuances of this celebrated sparkling wine.
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Format: Hardback
$20500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for fine wines and wish to explore the world of champagne from the perspective of an expert. It's an excellent choice for those interested in discovering detailed tasting notes and the rich history of this luxurious drink.

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A luxury volume on the world's most elegant beverage-—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A luxury volume on the world's most elegant beverage — by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau.

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvee de prestige, blanc de noirs, and rose? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage?

Richard Juhlin, the world's foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one's sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur.

Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin's graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomise luxury and elegance.

Book Details

INFORMATION

ISBN: 9781510773639

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 19 January 2023

Country: United States

Imprint: Skyhorse Publishing

Illustration: 250

Contributors:

  • Foreword by Édouard Cointreau

Audience: General / adult

DIMENSIONS

Spine width: 43.0mm

Width: 250.0mm

Height: 318.0mm

Weight: 2948g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Richard Juhlin Wine, Cocktails, Tea, Coffee and more

About the Author

Richard Juhlin is the number one champagne expert in the world and also holds the world record for champagnes tasted since 1998. He has written seven books, including Richard Juhlin Champagne Guide, The Great Tasting, and 4,000 Champagnes. He runs the Richard Juhlin Champagne Club and holds wine tastings and lectures around the world. He lives in Sweden.

douard Cointreau is the founder and president of the Gourmand World Cookbook Awards. He is the president of Paris Cookbook Fair, president of the World Association of Food TV Producers, and president of Gourmand Magazine.

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