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A Practical Guide to the Feeding of Organic Farm Animals

Pigs, Poultry, Cattle, Sheep and Goats
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
A Practical Guide to the Feeding of Organic Farm Animals by Robert Blair provides a comprehensive overview of dietary strategies for organic livestock. It explores the principles of organic feed management, incorporating sustainable practices and nutritional knowledge to optimise animal health and productivity. The book serves as both an informative resource and a practical manual for those interested in organic farming methods.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in sustainable agriculture and want to enhance your knowledge of feeding practices for organic farm animals. With a focus on science-based methods, it offers valuable insights for those committed to improving the quality of organic animal husbandry while adhering to environmental principles.

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Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers.

The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding.

There are sections covering poultry, pigs, cattle, sheep, and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach.

The final section provides advice on organic nutritional regimes under integrated farming operations, making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.

Book Details

INFORMATION

ISBN: 9781910455708

Publisher: 5M Books Ltd

Format: Paperback / softback

Date Published: 24 February 2017

Country: United Kingdom

Imprint: 5M Books Ltd

Audience: Professional and scholarly

DIMENSIONS

Width: 174.0mm

Height: 246.0mm

Weight: 462g

Pages: 232

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