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50 Low Fat Balti Curries
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Format: Hardback
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50 Low Fat Balti Curries
$2395
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for those interested in exploring traditional Balti cooking in a healthier way, suitable for home cooks looking to enjoy exotic, low-fat meals without compromising on taste. Food enthusiasts seeking quick, aromatic stove-top recipes will also find this collection valuable.
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See morePopular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Balti fare without worrying about the calories.
50 Low Fat Balti Curries contains 50 tempting recipes for all occasions, including Balti Lamb in Yogurt and Garam Masala Sauce, Stir-fried Vegetables with Monkfish, Balti Chicken Vindaloo, and Mini Mince Koftas in Onion Sauce.
An illustrated introduction supplies information on special ingredients and techniques, and cook's tips throughout highlight particular cooking methods and helpful recipe variations.
Whether you want a complete low-fat Balti meal or just a single interesting course or accompaniment to perk up a low-fat diet, this book will have exactly the recipe you need.
Book Details
INFORMATION
ISBN: 9780754830931
Publisher: Anness Publishing
Format: Hardback
Date Published: 30 September 2015
Country: United Kingdom
Imprint: Lorenz Books
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 200.0mm
Weight: 0g
Pages: 96
About the Author
Shehzad Husain taught cooking at the Cordon Bleu School in London. She is an author and a regular contributor to a number of magazines, including Taste and Family Circle. She has worked as an advisor to Marks & Spencer on their popular range of Indian foods.
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