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200 Slow Cooker Recipes

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
200 Slow Cooker Recipes by Catherine Atkinson is a comprehensive guide to making the most of your slow cooker or crock pot. Featuring over 200 recipes accompanied by 900 step-by-step photographs, this book transforms busy cooking into effortless culinary artistry. From hearty classics like steak and kidney pie and Boston baked beans to contemporary dishes such as moussaka and special fish pie, each recipe is designed to deliver melt-in-the-mouth results with minimal effort. The book also includes a practical illustrated section explaining essential preparation and cooking techniques, plus a full nutritional analysis for every recipe, helping you craft healthy and delicious meals.
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Format: Paperback / softback
$2695
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for busy home cooks who want to prepare tasty, wholesome meals with ease. Ideal for those looking to create a variety of dishes β€” from soups and casseroles to desserts and preserves β€” using a slow cooker. It appeals to both traditional recipe lovers and those seeking fresh ideas, and is especially useful for anyone interested in nutritional meal planning.

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Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, pies, cakes and preserves.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

200 Slow Cooker Recipes offers delicious mouthwatering dishes to make in a slow cooker or crock pot and includes 900 step-by-step photographs. This book demonstrates that slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals.

It features a fabulous range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards, and chocolate cheesecake brownies. An illustrated practical reference section explains all the preparation and cooking techniques to help you get the very most from your slow cooker or crock pot.

Clear, concise instructions and 900 step photographs make recipes easy to follow for mouthwatering results. A complete nutritional analysis of the fat, carbohydrate, salt, and calorie count for each recipe is included to help you plan your meals successfully. Most cooks want to prepare minimum-effort meals in the kitchen for maximum effect, and this delightful book is essential reading.

Included are slow cooker recipes for soups, casseroles, curries, and rich, satisfying puddings, as well as pΓ’tΓ©s, terrines, pies, cakes, preserves, and drinks. This lavish collection is the ultimate guide to making the most of your slow cooker, bringing together over 200 recipes that are cooked over a gentle heat to deepen and enrich the dish.

Here are diverse traditional and fresh new dishes, with something for everyone. Beautifully presented and endlessly useful, it is ideal for cooks who want to make healthy food while getting on with a busy life.

Book Details

INFORMATION

ISBN: 9781780192611

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 15 May 2013

Country: United Kingdom

Imprint: Southwater

Illustration: over 900 photographs

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 169.0mm

Height: 221.0mm

Weight: 0g

Pages: 256

About the Author

Catherine Atkinson is a trained Cordon Bleu cook who has worked in various hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food - and she became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She is the author of Pastry, Preserves and Cooking with Chocolate and Coffee.

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