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14 Day Detox Diet

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
14 Day Detox Diet by Maggie Pannell offers a comprehensive guide to cleansing and revitalising your body and mind in just two weeks. Featuring 90 step-by-step recipes ranging from soups and smoothies to nourishing salads, fish, poultry dishes, and wholesome desserts, each recipe is packed with nutrients and detoxifying properties. The book includes an in-depth introduction detailing what toxins are, how to avoid them, and practical advice on when and how to detox.

Choose between an intense one-week or a gentle two-week detox plan, complete with menu plans for easy, balanced meal selection. Additional guidance includes recommended exercises, complementary therapies, and tips for creating a toxin-free home environment. With 500 photographs enhancing the content, this book serves as a thorough and accessible resource for anyone looking to safely cleanse their system at home.
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Format: Paperback / softback
$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for those interested in health and wellness, beginners wanting a clear introduction to detoxing, and individuals seeking practical, nutritious recipes to support body cleansing and weight loss in a structured plan.

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Offers recipes ranging from soups, smoothies and breakfast ideas to sustaining salads, healthy fish and poultry dishes, and tasty desserts, each crammed with nutrients and cleansing properties. This book includes a detailed introduction that explains what toxins are, where they are found, and how they can be avoided.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

14 Day Detox Diet by Maggie Pannell offers a comprehensive approach to cleansing and revitalising your system in just two weeks. With 90 step-by-step recipes, this guide simplifies weight loss while renewing both body and mind, supported by 500 accompanying photographs.

The recipes range from soups, smoothies, and breakfast ideas to sustaining salads, healthy fish and poultry dishes, and delectable desserts, each packed with nutrients and cleansing properties.

A detailed introduction explains what toxins are, where they are found, and how they can be avoided. It also includes checklists of foods to include and exclude during a detox. Choose between an intense one-week regime or a more comprehensive two-week detox plan.

The book provides ideas for exercise, complementary therapies, and guidance on detoxifying your home. With roots in ancient therapy practices, detoxing is believed to support the body's natural cleansing processes and replenish vital nutrients.

The introduction includes a list of symptoms for self-diagnosis, advice on when and when not to detox, tips for boosting your organs, guidance on suitable exercises and complementary therapies, and a directory of foods to include and avoid.

Menu plans for either a one-week or two-week plan facilitate easy selection and combination of recipes, ensuring a balanced diet every day. Recipes featured include Lime and Watermelon Tonic, Granola, Fresh Cabbage Soup, Citrus Fruit Salad with Avocado, Pan-fried Chicken with Pesto, and Summer Berry Frozen Yogurt.

Filled with invaluable advice, information, and recipes, 14 Day Detox Diet is the ideal book for anyone keen to detox safely at home.

Book Details

INFORMATION

ISBN: 9781780192406

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 27 March 2013

Country: United Kingdom

Imprint: Southwater

Illustration: over 500 photographs

Audience: General / adult

DIMENSIONS

Spine width: 11.0mm

Width: 169.0mm

Height: 220.0mm

Weight: 0g

Pages: 160

About the Author

Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, and has since written and edited many books on nutritious food and cooking. She is a member of the Guild of Food Writers and the Guild of Health Writers.

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