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Valentina & Brigdale, Martin Harris

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  • Food and Cooking of Tuscany
    Steeped in history, the area comprising Tuscany, Umbria and the Marche is famous for its ancient cities, stunning art and architecture and, above all, its world-famous cuisine. From the vineyard-studded hills and lofty mountains to the glorious coastlines and verdant rolling plains, the land produces a wealth of top-quality local produce, including fabulous fish and shellfish, top-quality meat and game,...
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