Tish Boyle

Plating for Gold features 50 award-winning recipes for spectacular desserts from renowned pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe includes easy-to-follow, step-by-step instructions. Discover unique creations such as Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet. Delight in Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait. Experience the excellence of Yin-Yang Flourless Chocolate Cake....