Suzanne Vandyck

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine with 60 authentic recipes. This collection includes more than 300 specially commissioned, beautiful and evocative photographs. Complete nutritional information is provided for every recipe, ensuring a comprehensive culinary experience.

Recipes from a Belgian Kitchen helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, offering a fascinating insight into Belgium's culinary customs. This book provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices,...