Summer with Simon Gault

Name: Summer with Simon Gault
Brand: Penguin Random House NZ
SKU: 9780143774013
Price: 45.0 NZD
Availability: OutOfStock

By Simon Gault

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Brief Description

Simple, sensational food for the beach, bach and BBQ. The Kiwi summer goes hand in hand with good times, friends and family, and the finest, most nutritious food. In Summer with Simon Gault, beloved chef Simon Gault shares his favourite recipes for the summer months, offering... Read More

Format: Paperback / softback

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Description

Simple, sensational food for the beach, bach and BBQ.

The Kiwi summer goes hand in hand with good times, friends and family, and the finest, most nutritious food.

In Summer with Simon Gault, beloved chef Simon Gault shares his favourite recipes for the summer months, offering quick fixes for the BBQ, picnics at the beach, stints at the bach, keeping the kids happy and exploiting the best produce of the season.

With a focus on healthy, tasty and stress-free eating, it's mouth-watering food for everyday people — a book to make summer entertaining easy.

Book Details

INFORMATION

ISBN: 9780143774013

Publisher: Penguin Group (NZ)

Format: Paperback / softback

Date Published: 05 November 2019

Country: New Zealand

Imprint: Penguin Books (NZ)

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 206.0mm

Height: 249.0mm

Weight: 822g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Penguin Books Simon Gault

About the Author

Simon Gault, one of New Zealand's best-known chefs, began his food career at the age of 16 at Antoine's in Auckland. As former Executive Chef of the Nourish Group, Simon oversaw a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed 5, Pravda and The Crab Shack. He now owns and operates Giraffe in the Auckland Viaduct. Simon is well known for fronting the TV shows Masterchef New Zealand (over five seasons), Chef on a Mission and Why Are We Fat?

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